PA Day Workshop at the Museum:  How Things Were Done - Come and spend the day learning about How Things Were Done in Whitchurch-Stouffville over 100 years ago!  You will try out an old-fashioned soup recipe, bake in the Victorian Kitchen, spend time in the Pioneer Classroom and much more! Just perfect for children aged 8 - 12.  Pre-registration is required and participants must bring their own nut-free lunch.  Cost $40.00 ($32.00 for Museum members).  For more information contact:  Sarah Jackson & Julia Dupuis (905)727-8954 or